Details and RSVP here: http://evite.me/MFkXAfaNcY

Hey All! Due to COVID, we've decided to pivot to a virtual event- a family cooking class for Tu Bisvhat!  I love to cook, so I am so glad there is a way we can still cook together- just via Zoom! We will be making a delicious Tu Bishvat inspired pearl barley with figs, apples, and pomegranate seeds and a sweet and creamy butternut squash soup to go with.  Here are the ingredients/supplies you will want to purchase in advance so that you can cook along with us!

• 1 1/2 cups pearl barley
• 1 green apple such as Granny Smith
• 1 pomegranate
• 1 butternut squash (I recommend getting the equivalent in precut and/or frozen cubbed squash)
• 4 garlic cloves
• 2 cups/1 package dried figs
• 1/2 cups pine nuts
• flat-leaf parsley
• 2 shallot
• 2 lemons
• 32oz vegetable broth
• honey or maple syrup, olive oil, salt, pepper, nutmeg, 
• saucepan (to cook the barley)
• soup pot to cook the soup
• knife and cutting board (for grown ups and older kids)
• baking sheet lined with parchment paper
• oven preheated to 425 degrees
• blender or immersion blender (optional, helpful if you want a very smooth soup)

*please note that this event will be in place of the Shabbat dinner matches we hoped to have in January. 

See you in the kitchen!